Fish Marinade

this marinade is one I use quite often. I have tried it on Sea Bass, Salmon, Tilapia and Tuna. It would be good on halibut, swordfish and Mahi Mahi too. It is very simple.

1/4 c lemon juice

1/4 c olive oil

2 Tbl fresh chopped dill or 1/2 Tbl dry

1 Tbl Dijon Mustard

1 clove garlic, minced

1 lb fish

whisk ingredients together, add salt and pepper to taste. pour over fish and let stand 60 mins. bake at 375 degrees or grill over medium heat for 10-12 mins. yum!

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