Cinnamon roll pancakes, need I say more?


So you all know my hubby is always giving hints about recipes he would like me to make. This time around he left the cinnamon roll pancake recipe on my FB wall so how could I resist? Those drool worthy pancakes taunted me everytime I logged in. I have to admit, as far as recipes go, this one was a bit challenging. But it was well worth it in the end. The hardest part was getting the cinnamon roll filling piped into the pancake when it was on the griddle and knowing the right amount. The frosting looked too buttery to me at first but then I saw how it melted over the hot pancakes so it was buttery for a reason. Oh and it made like a million pancakes, so I would halve it unless you have breakfast guests. So if you are tired of your standard Sunday go to recipes, take your pancakes to a whole new level, and forget the syrup!

Cinnamon Roll Pancakes
for the Pancakes:
4 cups all-purpose flour
8 tsps baking powder
2 tsp. salt
4 cups milk
4 tbsps vegetable oil
4 large eggs, lightly beaten

for the Cinnamon Filling
1 cup butter, melted
1 1/2 cup brown sugar, packed
2 tbsp ground cinnamon

for the Cream Cheese Glaze
1/2 cup butter
4 oz. cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla

To make the Cinnamon Filling:
Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off.

To make the Pancakes:
Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.

Heat your griddle to exactly 325 degrees. You don’t want these too cook too quickly, and you won’t want your cinnamon to burn.

Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.

To make the Cream Cheese Glaze:
In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make
it a glaze consistency.

Place pancake on plate, then cover with cream cheese glaze. Forget the syrup, even my kids said no to it, these are sweet enough on their own. Think IHOP Cinnabon Pancakes, but in your own home and wearing your jammies


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