Coffeecake Conundrum

cake

The main issue I have with coffeecake is how delicious it is. It is pretty hard not to eat seconds or thirds. Lately we have been on a crumb coffeecake bender. I usually make my mom’s delicious sour cream coffee cake but this time I decided to venture out and try a new recipe she passed along. It is called a New York crumb cake and it is more crumbs than cake, my husband’s perfect ratio. Upon tasting it I was pretty stoked because it tastes just like Entenmann’s famous crumb cake, but instead of $6.99 it costs free ninety nine to make at home. Crumb cakes are easy to make and so incredibly tasty. So if you like to make stuff from scratch that tastes like a knockoff of the real thing or even better, then make this recipe!

New York Crumb Cake

INGREDIENTS

  • 2 tablespoons canola  or vegetable oil, plus more for pan
  • 4 cups all-purpose flour, plus more for pan
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • Confectioners’ sugar, for dusting

DIRECTIONS

  1. STEP 1

    Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.

  2. STEP 2

    Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.

  3. STEP 3

    Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more. – Check this, mine was way underdone even with the cake tester clean at the second 10 minute mark. I think it needed an additional 5 or 10 minutes, or 25-30 mins total

  4. STEP 4

    Transfer baking pan to a wire rack to cool. Dust with confectioners’ sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

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